Literal.
Service Learning Log
Contact name and #:Donna Cyrus (909)-596-7733 Ext.3310
Interpretive.
The most important thing I gained from this experience was seeing how the food served in the hospital was prepared. Also, learning how to measure things out according to specific serving size and Nutrition Facts label. Not to mention, working with other people to get several tasks finished; tray line and restocking, for example.
Applied.
My Service Learning helped me find one of my answers: Reading and Interpreting the Nutrition Facts Labe. At Casa Colina, each meal is planned by a dietician who also calculates the Nutrients in a particular meal.
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