1. I think I am most proud of the fact that I felt that many students answered my questions and participated within their groups and had active discussions about Nutrition. Also, when I let them eat the food, half a bag of hot cheetos was still left over while all of the fruit was gone.
2a. I would give myself a P because I felt that I fulfilled the rubric requirements on the rubric for P consideration.
2b. On my overall senior project, I would give myself an AP because I turned in many components late, which is not good.
3. What Worked: 2 hour presentation, 20 minute presentation, 2 minute presenation, Junior Interview and Servive learning.
4. What didn't work: deadlines in general.......seriously.
5.Senior project has been helpful to me because I have learned a lot about Nutrition and how to track my diet to make sure that I stay on track with my vitamin and macronutrient intake levels. In the future, when I go to college - I avoid the "freshman 15" since I am required to have a campus meal plan.
Tuesday, May 22, 2012
Wednesday, May 16, 2012
Blog Assignment #25 Service Learning
Literal.
Service Learning Log
Contact name and #:Donna Cyrus (909)-596-7733 Ext.3310
Interpretive.
The most important thing I gained from this experience was seeing how the food served in the hospital was prepared. Also, learning how to measure things out according to specific serving size and Nutrition Facts label. Not to mention, working with other people to get several tasks finished; tray line and restocking, for example.
Applied.
My Service Learning helped me find one of my answers: Reading and Interpreting the Nutrition Facts Labe. At Casa Colina, each meal is planned by a dietician who also calculates the Nutrients in a particular meal.
Service Learning Log
Contact name and #:Donna Cyrus (909)-596-7733 Ext.3310
Interpretive.
The most important thing I gained from this experience was seeing how the food served in the hospital was prepared. Also, learning how to measure things out according to specific serving size and Nutrition Facts label. Not to mention, working with other people to get several tasks finished; tray line and restocking, for example.
Applied.
My Service Learning helped me find one of my answers: Reading and Interpreting the Nutrition Facts Labe. At Casa Colina, each meal is planned by a dietician who also calculates the Nutrients in a particular meal.
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