My Senior Project Blog on Nutrition. Essential Question: How can Nutrition best address health concerns?
Monday, September 26, 2011
Blog Assignment #4 Interview+ Presentation
1. In what way did the first interview affect your presentation? Please explain, be specific and use an example.
A: My interview is scheduled for this week, so it did not affect my presentation.
2. What you say stood out about your presentation performance and why?
A: I had three different visuals that I used for my presentation that represented the three versions of the food pyramid.
3. What was the most challenging to do and why?
A: The most challenging thing to do was to check for understanding and response from the audience. I was seriously panicking when I had to present because it was slightly nerve-racking.
Tuesday, September 20, 2011
Blog Assignment #3 Rough Draft of 2-minute
What I will be Teaching:
The differences between the old Food pyramid and the new food plate.
Procedure:
1.) Show and explain original 1992 USDA food pyramid.
- explain serving size
- audience understanding check
2.) Show improved 2005 version of Food Pyramid
- explain differences between this and the original
3.) Introduce the new 2011 Food Plate- the replacement for the previous Food Pyramids and the reasoning or the change to a plate format.
Resources: Poster boards with the pyramid/plate graphics
The differences between the old Food pyramid and the new food plate.
Procedure:
1.) Show and explain original 1992 USDA food pyramid.
- explain serving size
- audience understanding check
2.) Show improved 2005 version of Food Pyramid
- explain differences between this and the original
3.) Introduce the new 2011 Food Plate- the replacement for the previous Food Pyramids and the reasoning or the change to a plate format.
Resources: Poster boards with the pyramid/plate graphics
Sunday, September 11, 2011
Blog Assignment #2 First Interview
Q: Who am I interviewing and why?
For my First Interview, I am interviewing a Nutritionist at The Pomona Unified School District, Maria Davila. I am interviewing her because she has over five years in nutritional planning and fieldwork at the school district. I think this is a good place to start for my senior project because I don't really know too much about Nutrition yet, and someone who has experience planning meals for schoolchildren would be beneficial.
Blog Post#1: Senior Project Topic
Q :What is my topic and why?
The topic I chose for my project is Nutrition. I chose this as my topic as I have always been obsessed with reading the Nutrition Labels on food packaging and wondered how this is correlated to eating a healthy diet. When I was in elementary school, we learned about the Food Pyramid and how much of each food group we are supposed to eat daily.
Q: What do you want to accomplish from this project?
I would personally like to know why exactly our bodies need vitamins and minerals, and exactly how much we should be ideally consuming. Also, I would like to start eating a more healthy nutritious, diet that is not dusgusting or entirely Vegan.
The topic I chose for my project is Nutrition. I chose this as my topic as I have always been obsessed with reading the Nutrition Labels on food packaging and wondered how this is correlated to eating a healthy diet. When I was in elementary school, we learned about the Food Pyramid and how much of each food group we are supposed to eat daily.
Q: What do you want to accomplish from this project?
I would personally like to know why exactly our bodies need vitamins and minerals, and exactly how much we should be ideally consuming. Also, I would like to start eating a more healthy nutritious, diet that is not dusgusting or entirely Vegan.
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